2024 New Release 2 Pack
Le Petit Piccadilly Chardonnay - The 'Cemetery Block' is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. The fruit is whole bunched pressed and fermented in 680l vitrified ceramic eggs and aged on lees. The wine is only the free run fraction.
“An awkward smile returned, then memories of flower covered meadows in autumn light hold you, a gripping hug evelopes you endlessly until your soul is fulfiled, she smiles.”
Rosé Classique - The Syrah is from Brackenwood in Hope Forrest with young vines on deep red clay. The grapes are whole bunched pressed and aged in a vitrified ceramic egg.
“Rose coloured glasses watch the lapping rhythm on sand, as sails glide on the alluring warm blue. The enjoyment of life is not complicated by the clever conversation of wine, but it flows, warm chatter of friends and laughter in the fading light.”
Le Petit Piccadilly Chardonnay - The 'Cemetery Block' is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. The fruit is whole bunched pressed and fermented in 680l vitrified ceramic eggs and aged on lees. The wine is only the free run fraction.
“An awkward smile returned, then memories of flower covered meadows in autumn light hold you, a gripping hug evelopes you endlessly until your soul is fulfiled, she smiles.”
Rosé Classique - The Syrah is from Brackenwood in Hope Forrest with young vines on deep red clay. The grapes are whole bunched pressed and aged in a vitrified ceramic egg.
“Rose coloured glasses watch the lapping rhythm on sand, as sails glide on the alluring warm blue. The enjoyment of life is not complicated by the clever conversation of wine, but it flows, warm chatter of friends and laughter in the fading light.”
Le Petit Piccadilly Chardonnay - The 'Cemetery Block' is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. The fruit is whole bunched pressed and fermented in 680l vitrified ceramic eggs and aged on lees. The wine is only the free run fraction.
“An awkward smile returned, then memories of flower covered meadows in autumn light hold you, a gripping hug evelopes you endlessly until your soul is fulfiled, she smiles.”
Rosé Classique - The Syrah is from Brackenwood in Hope Forrest with young vines on deep red clay. The grapes are whole bunched pressed and aged in a vitrified ceramic egg.
“Rose coloured glasses watch the lapping rhythm on sand, as sails glide on the alluring warm blue. The enjoyment of life is not complicated by the clever conversation of wine, but it flows, warm chatter of friends and laughter in the fading light.”