Dark & Pink 2024 2-Pack
Cinquante Nuances de Gris - The Pinot Gris is grown Pook’s Hill in Totness on petrified schist, the vines are 35 years old and VSP trained and spur pruned. The gris is directly whole bunched pressed and fermented in ceramics then blended with just a kiss of gamay.
“Eyes enchanted, the evening light envelopes pink over clouds. The tension, as day becomes night the two worlds collide. This moment bottled for your pleasure.”
Mencía y Garnacha - The Mancía is from the Dean’s Balhanna vineyard and are young vines grown on red clay soil. It is V.S.P. Trained and spur pruned. The Garnacha is from the Jupiter Creek vineyard with 30 y/o vines grown on red clay. It is V.S.P. Trained and spur pruned. The Mencía and Garnacha were carbonically fermented for 5 days then aged in terracotta egg.
“Wolves roam the wild forests, their howls echo through ghost villages. The resting pure beauty and softness of Mencía welcomes you to the Galician dream.”
Cinquante Nuances de Gris - The Pinot Gris is grown Pook’s Hill in Totness on petrified schist, the vines are 35 years old and VSP trained and spur pruned. The gris is directly whole bunched pressed and fermented in ceramics then blended with just a kiss of gamay.
“Eyes enchanted, the evening light envelopes pink over clouds. The tension, as day becomes night the two worlds collide. This moment bottled for your pleasure.”
Mencía y Garnacha - The Mancía is from the Dean’s Balhanna vineyard and are young vines grown on red clay soil. It is V.S.P. Trained and spur pruned. The Garnacha is from the Jupiter Creek vineyard with 30 y/o vines grown on red clay. It is V.S.P. Trained and spur pruned. The Mencía and Garnacha were carbonically fermented for 5 days then aged in terracotta egg.
“Wolves roam the wild forests, their howls echo through ghost villages. The resting pure beauty and softness of Mencía welcomes you to the Galician dream.”
Cinquante Nuances de Gris - The Pinot Gris is grown Pook’s Hill in Totness on petrified schist, the vines are 35 years old and VSP trained and spur pruned. The gris is directly whole bunched pressed and fermented in ceramics then blended with just a kiss of gamay.
“Eyes enchanted, the evening light envelopes pink over clouds. The tension, as day becomes night the two worlds collide. This moment bottled for your pleasure.”
Mencía y Garnacha - The Mancía is from the Dean’s Balhanna vineyard and are young vines grown on red clay soil. It is V.S.P. Trained and spur pruned. The Garnacha is from the Jupiter Creek vineyard with 30 y/o vines grown on red clay. It is V.S.P. Trained and spur pruned. The Mencía and Garnacha were carbonically fermented for 5 days then aged in terracotta egg.
“Wolves roam the wild forests, their howls echo through ghost villages. The resting pure beauty and softness of Mencía welcomes you to the Galician dream.”